Karahi gosht recipes are so simpe to cook and delicious to eat yet its shocking to see how so many desi restrautants I have been to, manage to spoil the taste and make them so dry and boring. Finally I asked Fatee to make some for us tonight and the results were amazing. She added a couple of spoons of yoghurt to it and that made it more juicy and gave smoothness to the gravy as well.
* Lamb 250 gms.
* Tomatoes 2 medium finely chopped.
* Green chillies 2-3
* Yoghurt 2 tbsp
* Black pepper 8-10
* Red chilli powder 1 tsp
* Green paste 2 tsp
* Cummin powder 1tsp
Pressure cook lamb with 1 cup water and 1 tsp of green masala for 10 minutes or so.
In the mean time, heat oil and add black peppers ad cummin powder. Add chopped tomatoes and green chillies. Cook till tomatoes are tender and turn into a thick paste like consistency.
Add boiled lamb and all the water to the thick tomato paste.
Cook for 10 minutes till most of the water evaporates and gravy is thick.
Beat yoghurt and add to the gravy. Cook for a couple of minutes.
Garnish with chopped green corriander and serve hot with naans.