Rice stuffed Capsicum...
* Capsicum (aka shimla mirch or bell peppers) 2 medium
* Cooked rice for stuffing
* Cheese 1/2 cup grated.
* Oil 1 tsp
Boil 1 litre water and add some salt to it. Cut the lid off the capsicum and empty it from inside. Add cut capsicum to the water and boil for 5 minutes.
Fill the boiled capsicum with rice and sprinkle grated cheese on top. Cover the capsicum with their lids.
Brush the capsicum with oil from outside.
Bake in a pre-heated oven for 6-8 minutes.
Serve hot with relish or coleslaw.