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Monday, January 01, 2007 

Sali Chicken...

This is a parsi dish. Gets ready in no time with very basic ingredients.

* Chicken 500 gms (or half chicken)

* Potato 1 medium
* Onions 2 medium
* Tomatoes 2 medium
* Red chilli powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Dhaniya powder 1 tsp
* Salt
* Oil

Heat oil. Fry roughly chopped onions till transparent.
Add roughly chopped tomates and cook for 10 minutes on high heat. Keep stirring all the time.
Blend this into a paste and add all the powder masala.
Cook the paste again on medium heat till oil seperates.
Add Chicken and turn the heat down to low.
Let it cook for half an hour.

Grate the potato into match stick thin.
Deep fry them till they are crispy.

Serve the chicken and spread the fried potatoe sticks (sali) on top of it.
Serve hot with paratha/naan.

Salam .. i just tried this dish last night and that was
wonderful ..thanks for sharing:)

Excellent, many thanks for letting us know :-)

it looks deliciuos specially with the french fries. Chicken and fish taste better with french fries.

Thanks for this delicious recipe, one of the best dishes I have had in a long time.

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