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Friday, December 29, 2006 

Paalak Paneer,,,


Ingredients:
* Palak 400 gms
* Onion 1 medium
* Green paste 1 tbsp
* Paneer 200 gms
* Oil
* Salt

Procedure:
Heat oil. Fry finely chopped onions till light golden.
Add green paste and palak. Cook for couple of minutes the blend it to a paste.
Cut paneer into cubes. Fry then till they are light golden.
Add the fried paneer to the palak paste.
Cook for a few minutes and add salt as per your taste.
Serve hot with parathas.

Fatee the palak has retained its wonderful green colour even after cooking....it looks so good!A very happy new year to both you and your hubby!may all your dreams come true:)

Thanks Sumitha... I didnt cook it for too long so may be thats the reason why it stayed this green :-)

Happy New Year to you too... May this year bring you all the love and good food :-)

- Fatee

Eid mubarak and happy new year to u n Fatee........may life's best come ur way. Waise kya ban raha hai eid pe.

Eid Mubarak to you too Nikhat... We celebrated our Eid yesterday with Paaye in the morning and Nihari in the evening :-D

Hey,

Lovely it looks.
Can you tell me whats in the green paste ?????

Happy cooking !!!

Thanks Manjusha...

the green paste recipe is here...

http://arad-daagh.blogspot.com/2006/07/green-masala.html#linksl

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