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Tuesday, November 20, 2007 

Dumm Aloo...

* Baby potatoes 12-15
* Tomatoes 2 medium
* Yoghurt 1 cup
* Red chilli powder 1 tsp
* Dhaniya powder 2 tsp
* Turmeric 1/2 tsp
* Whole Garam masala 1 tbsp
* Tomato puree 2 tbsp
* Onion 1 medium
* Oil
* Salt

Peel potatoes, pierce them with a fork and fry them till they turn golden brown. Keep aside.
Heat oil, add whole garam masala, finely chopped onions. Fry them till light golden brown. Add finely chopped tomatoes, puree, all powder masala and cook till it turns into a gravy and oil seperates
Add potatoes and cover the pot and let it simmer for 15-20 minutes on low heat.
Serve hot with hot chappatis and zeera rice.

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wow thanks for sharing, I love food, actually cook I almost gif many food to anyone haha

I haven't tasted it yet, but I would like to try this recipe as soon as possible on my next adventure in my kitchen, thank you so much for sharing this recipe, it looks rally delicious..

when do you add yoghurt?

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