Lamb Chop Soup...
* Lamb chops 4-5
* Flour 2 tbsp
* Black peppers 8-10
* Whole red chillies 3-4
* Green paste (ginger-garlic-green chillies) 1 tbsp
* Fresh mint leaves 8-10
* Lemon juice 2 tbsp
* Finely chopped onion 1/2
* Milk 1 cup
Boil lamb chops with green paste and a bit of salt with 2 cups of water.
Heat oil, add black pepper corns and onions and whole red chillies.
Fry till onions turn golden brown.
Add wheat flour and saute for a minute. Add milk and stir continously to dissolve all the flour.
Now add the properly boiled lamb and the water.
Cook for 4-5 minutes. Add fresh mint and lemon juice.
Serve hot with garlic khichri or hot naan.