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Saturday, October 13, 2007 

Chicken Tikka with Hot n Tangy Sauce...

* Chicken 1/2 (cut in 2)
* Tikka masala 2 tsp
* Lemon juice 2 tbsp
* Green paste 1 tbsp

* Tomatoes 2 medium
* Ketchup 1/4 cup
* Garlic 3-4 cloves
* Chaat masala 1 tsp
* Oil

Marinate chicken pieces in tikka masala, lemon juice and green paste for 2-3 hours.
Grill the chicken till they are cooked and tender.
Heat oil, add finely chopped garlic and cook till it turns golden brown. Cook the finely chopped tomatoes till it feels like a paste. Add ketchup and chaat masala. Add salt n pepper as per your taste.
Serve chicken hot and sizzling tikkas topped with hot and tangy sauce.

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Looks delicious!

many thanks gaijin :-)

how are you doing? things are a bit busy at our end, thats the reason for not updating the blog that often. InshaAllah will be on track soon... so keep checking

yummy recipe......mouth watering only by reading..!!!!
but pls let me know what is "green paste" in ur recipes related to chicken tikka biryani....

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