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Tuesday, March 20, 2007 

Jhatpat Baingan...


Ingredients:
* Small size baingan 6-8
* Amchoor powder (dried mangoes) 2 tbsp
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Green paste 1 tsp
* Besan powder 2 tbsp
* Salt
* Oil

Procedure:
Mix all the powder masala into a thick paste with water.
Slit all the baingans into four. Make sure not to cut then completely.
Apply the masala paste in the slits.
Heat oil in a shallow pan. Put the baingans in it and cook for 15-20 minutes on medium heat. Stir occasionally.
Serve hot with paratha and yoghurt.

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Tuesday, March 20, 2007 | |

Sunday, March 04, 2007 

Baingan Rolls


Ingredients:
* Aubergine 1
* Paneer grated 1/2 cup
* Chicken shreded 1/2 cup
* Red chilli powder 1/2 tsp
* Dhaniya powder 1/2 tsp
* Salt
* Cheese grated 1/2 cup
* Bread crumbs 2 tbsp
* Chilli sauce 1 tbsp

Procedure:
Slice aubergine into thin slices. Apply oil on these slices and cook them for couple of minutes on both sides.
Mix together paneer, chicken, chilli sauce and all powder masalas into a paste.
Apply the paste on the aubergine slices and roll them.
Pre heat oven. Place these rolls on a baking tray and top them up with cheese and bread crumbs.
Bake for 15-18 minutes on 200 degrees.
Serve hot.

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Sunday, March 04, 2007 | |

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