Baingan Rolls
Ingredients:
* Aubergine 1
* Paneer grated 1/2 cup
* Chicken shreded 1/2 cup
* Red chilli powder 1/2 tsp
* Dhaniya powder 1/2 tsp
* Salt
* Cheese grated 1/2 cup
* Bread crumbs 2 tbsp
* Chilli sauce 1 tbsp
Procedure:
Slice aubergine into thin slices. Apply oil on these slices and cook them for couple of minutes on both sides.
Mix together paneer, chicken, chilli sauce and all powder masalas into a paste.
Apply the paste on the aubergine slices and roll them.
Pre heat oven. Place these rolls on a baking tray and top them up with cheese and bread crumbs.
Bake for 15-18 minutes on 200 degrees.
Serve hot.
Wow, that is really original--I have never seen anything like that done with eggplant before, cool! Looks delicious as usual. :)
Posted by
Anonymous |
Mon Mar 05, 11:14:00 AM GMT
thanks gaijin
this was fatee's idea... she watched something on the same lines on tele then she modified it to give it a desi touch
Posted by
Saleem Pothiwala |
Mon Mar 05, 10:53:00 PM GMT
you take the most gorgeous pictures, daagh.
Posted by
bee |
Wed Mar 07, 12:09:00 AM GMT
thanks bee :-)
Posted by
Saleem Pothiwala |
Wed Mar 07, 09:23:00 AM GMT
wow daagh, that looks sooo good!!!
-nimko
Posted by
Anonymous |
Sun Mar 11, 05:06:00 PM GMT
Daadh they look crispy and soft at the same it ..beautifully presented
Posted by
Sri |
Mon Mar 12, 03:51:00 PM GMT
Many thanks Nimko and Sri :-)
Posted by
Saleem Pothiwala |
Wed Mar 14, 08:51:00 PM GMT
Wow ! that looks so good. Nice presentation.
Posted by
Anonymous |
Tue Mar 20, 12:37:00 AM GMT
wow... looks great. I just found your blog today and there are tons of recipes that I want to try. All the dishes look yummy!
Btw, Do you have a garam masala recipe? Many of your recipes have garam masala in it and I want to try them all, but no garam masala. Store bought ones are bad.
Posted by
Kay |
Tue Mar 20, 12:54:00 AM GMT
thanks you just for fun :-)
Kay, i dont use ready made garam masala, most of the time i use whole garam masala, in other cases where i need powder, i dry roast blackpepper, cardamon, star aniseed, cloves and whole dhaniya. Once roasted and cold, we powder it in a food processor.
Posted by
Saleem Pothiwala |
Wed Mar 21, 10:33:00 PM GMT
Thanks Daagh bhai, just one more question - are all the stuff to be measured in equal quantities? when it comes to masala powders, I do better with proportions.
Posted by
Kay |
Thu Mar 22, 01:49:00 AM GMT
you are most welcome Kay...
lets say 100 gms black pepper
100 gms cardamon
100 gms whole dhaniya
50 gms star aniseeds
50 gms cloves
Posted by
Saleem Pothiwala |
Thu Mar 22, 09:33:00 AM GMT
Thank you!!!!!!!!!!
:)
Posted by
Kay |
Thu Mar 22, 03:47:00 PM GMT
you are most welcome Kay
Posted by
Saleem Pothiwala |
Fri Apr 06, 10:43:00 PM GMT