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Tuesday, March 20, 2007 

Jhatpat Baingan...


Ingredients:
* Small size baingan 6-8
* Amchoor powder (dried mangoes) 2 tbsp
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Green paste 1 tsp
* Besan powder 2 tbsp
* Salt
* Oil

Procedure:
Mix all the powder masala into a thick paste with water.
Slit all the baingans into four. Make sure not to cut then completely.
Apply the masala paste in the slits.
Heat oil in a shallow pan. Put the baingans in it and cook for 15-20 minutes on medium heat. Stir occasionally.
Serve hot with paratha and yoghurt.

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Hi

Like all the baingan recipes on your blog. Keep them coming.

Many thanks Lakshmi :-)

Yes, love eggplants! Looks great as usual!

thanks gaijin good to see you back after so long :-)

Looks like a quick and a tasty recipe. Shall try it out soon. Thanks for that.

thanks Thalia :-)

let us know how they turned out

this looks really good and easy to make too. thanks for sharing, daagh

thank you mandira :-)

hi daagh
i really like baingans but my husband hates them.even the sight of them so i dont cook baingans but would like to eat these baingans of urs when we will meet.
bye moti

Hi,
Wanted to know what this Green paste is?

check it here...

http://arad-daagh.blogspot.com/2006/07/green-masala.html#linksl

what delicious, I would like to eat,my mother is a good chef may be she can cook it at home, thanks for the recipe!

It is the first time that I see a baingan, I didn't know that something like that exist and you can do some interesting things with it.

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