Bhare Baingan...
This is a sweetish and simple yet delicious regional (Maharashrian) vegetarian recipe.
Ingredients:
* Small baingan 10-12
* Onions medium 2-3
* Tomatoes medium 2-3
* Peanuts 100 gms (coarsely grinded)
* Red chilli powder 1 tbsp
* Dhaniya powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Garam Masala 1/2 tbsp
* Gurr (Jaggery) crushed 1 tbsp
* Green Corriander
Procedure:
Finely chop onions and tomatoes. Mix all the powder masala, peanut powder, gurr paste and green corriander.
Slit the baingan in 4 pieces (like a plus sign) but not cutting them completely.
Stuff the tomatoe/onion/masala mix into the baingans.
Heat the oil. Fry the remaining tomato/onion mix and the baingans for 15-20 minutes.
Serve with rotis.
Ingredients:
* Small baingan 10-12
* Onions medium 2-3
* Tomatoes medium 2-3
* Peanuts 100 gms (coarsely grinded)
* Red chilli powder 1 tbsp
* Dhaniya powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Garam Masala 1/2 tbsp
* Gurr (Jaggery) crushed 1 tbsp
* Green Corriander
Procedure:
Finely chop onions and tomatoes. Mix all the powder masala, peanut powder, gurr paste and green corriander.
Slit the baingan in 4 pieces (like a plus sign) but not cutting them completely.
Stuff the tomatoe/onion/masala mix into the baingans.
Heat the oil. Fry the remaining tomato/onion mix and the baingans for 15-20 minutes.
Serve with rotis.
hey tried this dish....it came up really well(same as shown in pic :)), hey would like to request u to put up recipe for keema(authentic one)- hey keep up the good work
Posted by
Anonymous |
Thu Sep 14, 07:00:00 PM GMT
thanks utkrant...
will put up keema recipe soon :-)
Posted by
Saleem Pothiwala |
Thu Sep 14, 07:50:00 PM GMT