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Saturday, December 24, 2005 

Chicken Tikka...


Ingredients:
* Chicken Legs 6-8
* Green Paste 2 tbsp
* Corriander powder 1 tbsp
* Red Chilli powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Lemon juice 2 tbsp
* Vinegar 2 tbsp
* Melted butter 50 gms

Procedure:
Marinate chicken legs and all the above spices and masalas for around 2-3 hours.
Grill them on pre-heated griller or BBQ for 20-25 minutes.
Serve with green salad and green chutney.

but where to get a grill like that at home?

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