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Friday, January 20, 2006 

Chana-Batata...


Ingredients:
* 1 cup chick peas (brown or white)
* 1 potato medium
* Besan 1 tbsp
* Imli paste 1 tbsp
* Zeera 1 tbsp
* Gurr (Jaggery) 1 tbsp
* Green masala 1 tbsp
* Red chilli powder 1 tbsp

Procedure:
Soak chick peas overnight.
Boil potato and cut in cubes.
Heat 3-4 tbsp oil, add zeera, green masala, red chilli powder and besan.
Add a cup of water when it the paste boils, add imli and gurr.
Once it becomes a thick ish liquid, add chickpeas and potatoes.
Cook for few minutes.
Garnish with green corriander before serving.

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