* 1 cup chick peas (brown or white)
* 1 potato medium
* Besan 1 tbsp
* Imli paste 1 tbsp
* Zeera 1 tbsp
* Gurr (Jaggery) 1 tbsp
* Green masala 1 tbsp
* Red chilli powder 1 tbsp
Soak chick peas overnight.
Boil potato and cut in cubes.
Heat 3-4 tbsp oil, add zeera, green masala, red chilli powder and besan.
Add a cup of water when it the paste boils, add imli and gurr.
Once it becomes a thick ish liquid, add chickpeas and potatoes.
Cook for few minutes.
Garnish with green corriander before serving.