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Wednesday, January 04, 2006 

Keema-Aloo-Capsicum...



Ingredients:
* Keema 250gms
* Aloo 2-3 medium
* Capsicum 2 medium
* Onion 2 medium
* Tomatoes 2 medium
* Green masala 1 tbsp
* Red chilli powder 1 tbsp
* Corriander powder 1 tbsp
* Turmeric powder 1/2 tbsp
* Oil 4 tbsp

Procedure:
Chop all the vegetables in half inch cubes. Onions and tomatoes finely chopped.
Heat Oil. Fry onions till light golden. Add green masala.
Add Keema, fry on high heat till oil separates.
Add aloo and capsucim. Cook for 6-8 minutes.
Add all powder masalas and chopped tomatoes. Cook for few minutes till aloo goes tender.
Serves 5-6.

I guess by error you posted it onto a wrong category? Keema - vegetarian??

Just thought I'd let you know, in case you didnt notice.

Oops my mistake. I will move it to the correct category soon :-)

thanks

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