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Monday, January 02, 2006 

Kokam-Aloo...



Another regional dish. Can be eaten without roti just as a salad thingee with daal-chawal. It looks very colorful as well.

Ingredients:
* Aloo 8-10 small
* Kokam 4-5
* Gurr (Jaggery 1 tbsp)
* Garlic 4-5 cloves
* Red chilli powder 1/2 tbsp
* Zeera 1/3 tbsp
* Salt
* Oil 2-3 tbsp


Procedure:
Boil Aloo. Cut then into cubes.
Grind kokam, gurr, zeera, red chilli powder and garlic.
Heat oil, fry the grinded masala for few minutes, once oil separates add boil potatoes. Fry for 4-5 minutes.
Serve with daal-chawal

what is kokam?can u tell me pleSE

hi kitty

you can find about kokum here...

http://en.wikipedia.org/wiki/Kokum

you can buy it from any indian grocery store

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