Chickoo Icecream...
Gets ready in 20 minutes. You can eat it in 2 minutes, it is so yummy.
Ingredients:
* Chickoo 3
* Double cream 250gms
* Condensed milk 1/2 tin
* Sugar if needed.
Procedure:
Peel chickoos, make a pulp out of them.
Beat cream using an electric beater for around 10 minutes. Mix condensed milk, beat for 5 minutes.
Add chickoo pulp, beat for 5 minutes.
Add sugar if you need, and beat for another 2 minutes.
Freeze overnight in an air tight container.
Serve plain or topped with chopped peeled chickoos.
Ingredients:
* Chickoo 3
* Double cream 250gms
* Condensed milk 1/2 tin
* Sugar if needed.
Procedure:
Peel chickoos, make a pulp out of them.
Beat cream using an electric beater for around 10 minutes. Mix condensed milk, beat for 5 minutes.
Add chickoo pulp, beat for 5 minutes.
Add sugar if you need, and beat for another 2 minutes.
Freeze overnight in an air tight container.
Serve plain or topped with chopped peeled chickoos.
Daagh, I am just stuck with your blog from a long time. you have so many creative and unique and easy recipies. I have a long "to make" list already ;-). I love chickoo and would love to try this one as well. The sad part is we dont get fresh chickoo here. Tinned dosn't taste good at all. I mean it just dosn't have that flavor. Do you think tinned will still be good? Do u sujjest some other fruit instead of chickoo here?
Thanks
Seema
Posted by
Anonymous |
Thu Dec 21, 02:53:00 AM GMT
thanks Seema
I know the tinned will not be as good and aromatic as the fresh ones but am sure it will be alright... give it a try
you can try any other fruit like
Peaches
Strawberries
Kiwi fruit
Melon
etc
Posted by
Saleem Pothiwala |
Thu Dec 21, 02:53:00 PM GMT