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Friday, December 30, 2005 

Chickoo Icecream...

Gets ready in 20 minutes. You can eat it in 2 minutes, it is so yummy.

* Chickoo 3

* Double cream 250gms
* Condensed milk 1/2 tin

* Sugar if needed.


Peel chickoos, make a pulp out of them.

Beat cream using an electric beater for around 10 minutes.
Mix condensed milk, beat for 5 minutes.
Add chickoo pulp, beat for 5 minutes.
Add sugar if you need, and beat for another 2 minutes.
Freeze overnight in an air tight container.
Serve plain or topped with chopped peeled chickoos.

Daagh, I am just stuck with your blog from a long time. you have so many creative and unique and easy recipies. I have a long "to make" list already ;-). I love chickoo and would love to try this one as well. The sad part is we dont get fresh chickoo here. Tinned dosn't taste good at all. I mean it just dosn't have that flavor. Do you think tinned will still be good? Do u sujjest some other fruit instead of chickoo here?

thanks Seema

I know the tinned will not be as good and aromatic as the fresh ones but am sure it will be alright... give it a try
you can try any other fruit like
Kiwi fruit

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