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Saturday, July 22, 2006 

Chicken Skewers...

* Boneless chicken 250 gms
* Daria powder (roasted chana daal) 2 tbsp
* Cream 2-3 tbsp
* Red chilli powder 1 tsp
* Dhania powder 1 tsp
* Salt
* Lemon juice 2 tbsp
* Corriander leaves

Cut chicken into 1 inch pieces.
Blend together all the ingredients into a paste.
Marinate chicken into the above paste for an hour.
Arrange pieces on cocktail sticks.
Shallow fry them on medium heat.
Serve hot with chutney and tomato ketchup.

that's once again a good chicken variety...I believe u r too busy...A recipe a day is becoming a recipe a fortnight!! :)Dont worry shall keep checking till u post!!

Thank you for this recipe, i guess this will be a nice spice mix for grilling chicken too. WIll try it out.

many thanks doc and archana :)

yeah you can mix a bit of butter in the batter if you plan to grill it to make the chicken a bit more juicier....

I am a bit busy these days so not trying many new dishes... but will get back to normal soon :)

keep checking and keep commenting

If you dont mind,when u get time could you please create a drop down menu for your previous would be easier to search for anything that one would like to try from u'r rich collection...thanx...

hey doc...

will definitely do the drop down menu soon... i am working on a website but it will take some time :-(

hey,i have a daria powder same as besan?
if not,how to go about making it?

ak, you can buy daria from any indian shop it is basically roasted gram. Alternatively, you can roast besan for few minutes on medium heat in a frying pan. It is basically to remove that raw taste from the gram flour. I hope it helps.

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