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Tuesday, August 08, 2006 

Dry Palak...

This one is made by my wifey. I simply love the taste and it gets ready in 15-20 minutes. She makes this one the best.

* Palak (Spinach) 250 grams.
* Onions 1 medium
* Tomatoes 2 medium
* Green paste 1 tsp
* Tamarind paste 1/2 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1/2 tsp

Wash the spinach and chop them up.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomatoes and cool till it turns into a thick paste. Make sure to add salt to taste to this paste. Once spinach is added, the quantity can be very deceiving.
Add chopped spinach and cook for 2-3 minutes.
Add all the powdered masala and cook for a couple of minutes more.
Serve hot with chapatis.

Daagh,Back to 'a recipe a day'?!! Nice to find more recipes on board...that's good news indeed!!

thanks doc :-) hope to see some more from you as well...

oh btw... i will try bissibelebhaath :-) brought back some memories from Bangalore :-)

Hi Daagh,
This is my first time at your blog. Found it through a google search on masala bhindi. You have a very nice blog going. Keep the good recipes coming!

Daagh, tomatoes and tamarind? I am sure it turns out to be a rather tangy dish.

yeah it is a bit tangy but tastes wonderful :-)

Aww man!
even your rotis luk so yummy!

heheh thanks :-)

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