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Thursday, March 05, 2009 

Sesame Chicken


Ingredients:
* Chicken breast 200gms
* Sesame seeds 2 tbsp
* Soya sauce 1 tbsp
* Chilli sauce 1 tsp
* White vinegar 1 tsp
* Ginger-garlic paste 1/2 tsp

Procedure:
Cut chicken into thin strips when it is half frozen and half thawed.
Marinate chicken in above sauces and pastes for half an hour.
Roll the marinated chicken pieces in sesame seeds.
Shallow fry on low heat for 15-20 mins or until light golden.
Serve with salad and crisps/fried samosa strips.

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Thursday, March 05, 2009 | |

Monday, June 09, 2008 

Chicken Mayo Cutlets

Ingredients:
* Potatoes 250 gms
* Cheese 3-4 slices
* Chicken shredded 1/2 cup
* Mayonisse 3 tbsp
* Carrots 1/2 cup grated
* Noodles 1/2 cup boiled
* Black pepper 1 tsp
* Salt

* Egg 1
* Bread crumbs
* Oil for frying

Procedure:
Mix all the above ingredients together into a dough except eggs and bread crumbs.
Add bread crumbs if the dough is too runny.
Make cutlets of the dough and dip them in beaten egg.
Roll the egg wrapped cutlet in bread crumbs and deep fry them.
Serve hot with green chutney and tomato ketchup.

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Monday, June 09, 2008 | |

Wednesday, February 21, 2007 

Prawn Fried Rice...

I made this one for our valentine dinner :-)

Ingredients:
* Prawns 100 gms
* Egg 1 medium
* Onion 1 medium finely chopped
* Capsicum 1, medium, thinly sliced
* Carrot 1, medium, grated
* Soya sauce 1 tbsp
* Salt and black pepper.
* Rice cooked 2 cups

Procedure:
Fry onions in 2 tbsp oil till light golden.
Add capsicum and carrot and cook for 3-4 minutes.
Add a tbsp of oil and immediately add rice. Stir fry for 2 minutes.
Beat egg, add to the rice and keep stiring. Add prawns and cook for a couple of minutes.
Add salt and soya sauce, stir and serve hot with prawn kebabs.

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Wednesday, February 21, 2007 | |

Tuesday, January 31, 2006 

Crisp Onion Pakore...


Ingredients:
* Gram flour 1 cup
* Onions 2 medium
* Green masala 1/2 tbsp
* Lemon juice 1 tbsp
* Salt
* Red chilli powder 1/2 tbsp
* Chat powder.

Procedure:
Cut Onions in thin long thread like manner.
Add lemon juice, green masala, salt and red chilli powder to chopped onions.
Mix gram flour. No need to add water. Just use the liquid from onions and lemon juice to coat onions.
Deep fry till crispy.
Sprinkle chat masala before serving.

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Tuesday, January 31, 2006 | |

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