Google
 
Web A Recipe A Day

« Home | Bhare Baingan... » | Achaari Chicken... » | Imli - Aloo... » | Chicken Tikka... » | Smoked Kofte... » | Lasagne... » | Flakey Chicken... » | Chicken Billista... » | Meethe Dahi Bhalle » | Baingan Bharta... » 

Friday, December 30, 2005 

Chickoo Icecream...

Gets ready in 20 minutes. You can eat it in 2 minutes, it is so yummy.



Ingredients:
* Chickoo 3

* Double cream 250gms
* Condensed milk 1/2 tin

* Sugar if needed.



Procedure:

Peel chickoos, make a pulp out of them.

Beat cream using an electric beater for around 10 minutes.
Mix condensed milk, beat for 5 minutes.
Add chickoo pulp, beat for 5 minutes.
Add sugar if you need, and beat for another 2 minutes.
Freeze overnight in an air tight container.
Serve plain or topped with chopped peeled chickoos.
Desserts

Daagh, I am just stuck with your blog from a long time. you have so many creative and unique and easy recipies. I have a long "to make" list already ;-). I love chickoo and would love to try this one as well. The sad part is we dont get fresh chickoo here. Tinned dosn't taste good at all. I mean it just dosn't have that flavor. Do you think tinned will still be good? Do u sujjest some other fruit instead of chickoo here?
Thanks
Seema

thanks Seema

I know the tinned will not be as good and aromatic as the fresh ones but am sure it will be alright... give it a try
you can try any other fruit like
Peaches
Strawberries
Kiwi fruit
Melon
etc

Post a Comment

Links

  • maKhsuus
  • Pound Hill Blog
  • My Digital World
  • Analytix Solutions
  • Categories



    Recent posts

    Previous posts

    Archives

Powered by Blogger
and Blogger Templates