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Thursday, March 16, 2006 


* Chicken 500 gms
* Garam Masala 1 tb (whole)
* Green Paste 1 tbsp
* Kasoori Methi (dried leaves) 2 tbsp
* Oil 4-5 tbsp
* Onion 1 medium
* Tomatoes 2 medium
* Red Chilli powder 1 tbsp
* Turmeric 1/2 tbsp
* Dhania powder 1 tbsp

Heat oil. Add garam masala after spluttering add chopped onions. Cook till onions are light golden.
Add Chicken pieces. Cook till tender (10-15 mins)
Add chopped tomatoes and 1 cup water. Cook till tomatoes turn into a paste.
Add powder masalas and kasoori/fresh methi leaves.
Cook for another 5-10 minutes on medium heat.
Serve with methi paratha/rice.

Hi Daagh, nice recipe tried out yesterday. in the first line, i used green masala instead of garam masala. is that correct ?
"Heat oil. Add garam masala after spluttering..."


hi Ashu

my mistake, you should add whole garam maslaa and green masala both.

Excellent blog, would be useful to know what type of garam masala to use as there are so many different variations

in the whole garam masala we use black cardimon, cinamon, cloves, black pepper and bay leaves

Interesting blog!!! Just came across it today- could you tell me what is green masala?

hi Jenny

welcome aboard

green masala is basically a paste of ginger-garlic-green chillies in proportion if 1:1:2

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