Methi-Chicken...
Ingredients:
* Chicken 500 gms
* Garam Masala 1 tb (whole)
* Green Paste 1 tbsp
* Kasoori Methi (dried leaves) 2 tbsp
* Oil 4-5 tbsp
* Onion 1 medium
* Tomatoes 2 medium
* Red Chilli powder 1 tbsp
* Turmeric 1/2 tbsp
* Dhania powder 1 tbsp
Procedure:
Heat oil. Add garam masala after spluttering add chopped onions. Cook till onions are light golden.
Add Chicken pieces. Cook till tender (10-15 mins)
Add chopped tomatoes and 1 cup water. Cook till tomatoes turn into a paste.
Add powder masalas and kasoori/fresh methi leaves.
Cook for another 5-10 minutes on medium heat.
Serve with methi paratha/rice.
Hi Daagh, nice recipe tried out yesterday. in the first line, i used green masala instead of garam masala. is that correct ?
"Heat oil. Add garam masala after spluttering..."
-@shu
Posted by
Anonymous |
Mon Nov 19, 02:16:00 AM GMT
hi Ashu
my mistake, you should add whole garam maslaa and green masala both.
Posted by
Saleem Pothiwala |
Sat Nov 24, 10:57:00 PM GMT
Excellent blog, would be useful to know what type of garam masala to use as there are so many different variations
Posted by
Anonymous |
Sun Jan 13, 03:55:00 PM GMT
in the whole garam masala we use black cardimon, cinamon, cloves, black pepper and bay leaves
Posted by
Saleem Pothiwala |
Thu Jan 17, 10:19:00 AM GMT
Interesting blog!!! Just came across it today- could you tell me what is green masala?
Posted by
Jenny |
Sun Mar 09, 01:40:00 AM GMT
hi Jenny
welcome aboard
green masala is basically a paste of ginger-garlic-green chillies in proportion if 1:1:2
Posted by
Saleem Pothiwala |
Mon Mar 10, 07:28:00 AM GMT