Google
 
Web A Recipe A Day

« Home | Keema-Noodles... » | Lababdar Gosht... » | Kaari... » | Masala Dosa... » | Cashew Chicken Curry... » | Roth (Cookies) » | Simple Aloo » | Urid Daal Roti... » | Chana Daal Halwa » | Pineapple Chicken Curry... » 

Thursday, March 16, 2006 

Methi-Chicken...


Ingredients:
* Chicken 500 gms
* Garam Masala 1 tb (whole)
* Green Paste 1 tbsp
* Kasoori Methi (dried leaves) 2 tbsp
* Oil 4-5 tbsp
* Onion 1 medium
* Tomatoes 2 medium
* Red Chilli powder 1 tbsp
* Turmeric 1/2 tbsp
* Dhania powder 1 tbsp

Procedure:
Heat oil. Add garam masala after spluttering add chopped onions. Cook till onions are light golden.
Add Chicken pieces. Cook till tender (10-15 mins)
Add chopped tomatoes and 1 cup water. Cook till tomatoes turn into a paste.
Add powder masalas and kasoori/fresh methi leaves.
Cook for another 5-10 minutes on medium heat.
Serve with methi paratha/rice.

Hi Daagh, nice recipe tried out yesterday. in the first line, i used green masala instead of garam masala. is that correct ?
"Heat oil. Add garam masala after spluttering..."

-@shu

hi Ashu

my mistake, you should add whole garam maslaa and green masala both.

Excellent blog, would be useful to know what type of garam masala to use as there are so many different variations

in the whole garam masala we use black cardimon, cinamon, cloves, black pepper and bay leaves

Interesting blog!!! Just came across it today- could you tell me what is green masala?

hi Jenny

welcome aboard

green masala is basically a paste of ginger-garlic-green chillies in proportion if 1:1:2

Post a Comment

Links to this post

Create a Link

Links

  • maKhsuus
  • Pound Hill Blog
  • My Digital World
  • Analytix Solutions
  • Categories



    Recent posts

    Previous posts

    Archives

Powered by Blogger
and Blogger Templates