Dry Palak...
This one is made by my wifey. I simply love the taste and it gets ready in 15-20 minutes. She makes this one the best.
Ingredients:
* Palak (Spinach) 250 grams.
* Onions 1 medium
* Tomatoes 2 medium
* Green paste 1 tsp
* Tamarind paste 1/2 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1/2 tsp
Procedure:
Wash the spinach and chop them up.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomatoes and cool till it turns into a thick paste. Make sure to add salt to taste to this paste. Once spinach is added, the quantity can be very deceiving.
Add chopped spinach and cook for 2-3 minutes.
Add all the powdered masala and cook for a couple of minutes more.
Serve hot with chapatis.
Daagh,Back to 'a recipe a day'?!! Nice to find more recipes on board...that's good news indeed!!
Posted by
indianadoc |
Wed Aug 09, 01:12:00 PM GMT
thanks doc :-) hope to see some more from you as well...
oh btw... i will try bissibelebhaath :-) brought back some memories from Bangalore :-)
Posted by
Saleem Pothiwala |
Wed Aug 09, 07:14:00 PM GMT
Hi Daagh,
This is my first time at your blog. Found it through a google search on masala bhindi. You have a very nice blog going. Keep the good recipes coming!
Posted by
Nabeela |
Wed Aug 09, 10:10:00 PM GMT
Daagh, tomatoes and tamarind? I am sure it turns out to be a rather tangy dish.
Posted by
Vaishali |
Thu Aug 10, 12:55:00 PM GMT
yeah it is a bit tangy but tastes wonderful :-)
Posted by
Saleem Pothiwala |
Thu Aug 10, 01:07:00 PM GMT
Aww man!
even your rotis luk so yummy!
Posted by
Anonymous |
Fri Jul 11, 09:00:00 PM GMT
heheh thanks :-)
Posted by
Saleem Pothiwala |
Wed Jul 16, 09:40:00 PM GMT