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Wednesday, March 05, 2008 

Jahangiri Chicken...


This recipe was passed on to me by a friend of mine who got it from his fiancee. A very easy to make and delicious recipe.

Ingredients:
* Boneless Chicken 300 gms
* Chicken tikka masala 2 tbsp
* Green paste 1 tbsp
* Tomatoes 3 medium
* Yoghurt 1 cup
* Cream 2 tbsp
* Oil 4 tbsp

Procedure:
Marinate chicken pieces in yoghurt and tikka masala for an hour.
Heat oil add green paste and finely chopped tomatoes, cook till oil seperates.
Add marinated chicken and cook on medium heat till chicken is tender. It should take around 15 minutes.
Remove from heat and add cream.
Serve hot with roti/paratha/rice.

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Wednesday, March 05, 2008 | |

Saturday, October 13, 2007 

Chicken Tikka with Hot n Tangy Sauce...

Ingredients:
* Chicken 1/2 (cut in 2)
* Tikka masala 2 tsp
* Lemon juice 2 tbsp
* Green paste 1 tbsp

* Tomatoes 2 medium
* Ketchup 1/4 cup
* Garlic 3-4 cloves
* Chaat masala 1 tsp
* Oil

Procedure:
Marinate chicken pieces in tikka masala, lemon juice and green paste for 2-3 hours.
Grill the chicken till they are cooked and tender.
Heat oil, add finely chopped garlic and cook till it turns golden brown. Cook the finely chopped tomatoes till it feels like a paste. Add ketchup and chaat masala. Add salt n pepper as per your taste.
Serve chicken hot and sizzling tikkas topped with hot and tangy sauce.

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Saturday, October 13, 2007 | |

Monday, July 30, 2007 

Chicken Tikka Biryani...

Fatee made this from the recipe shown on one of the tele programs.

Ingredients:
- For marination:
* Chicken 500 gms
* Yoghurt 2 tbsp
* Green paste 1 tbsp
* Tikka masala powder 2 tbsp
* Fried onion (crushed) 1 tbsp
* Crushed red chillies 1 tsp
* Lemon juice 1 tbsp
* Oil 2 tbsp
- For gravy:
* Oil 4 tbsp
* Onion 1 medium
* Tomato 1 medium
* Red chilli powder 1 tsp
* Yoghurt 4 tbsp
- For Rice:
* Rice 500 gm
* Elaichi 1
* Zeera 1 tsp
* Clove 4-5

Procedure:
Mix the marination ingredients into a paste and marinate the chicken for 2-3 hours.
Once marinated, cook the whole marinated mixture with chicken on a tava for 10-12 minutes.

For gravy, heat oil. Add finely chopped onions. When golden brown, add chopped tomatoes and cook till thick gravy. Add powder masalas, salt and yoghurt. Cook till the oil seperates. Now add the chicken tikka pieces and cook for 4-5 minutes on medium heat.

Boil rice with elaichi, zeera, salt and cloves. Dont cook them completely. When they are 80% done, drain the water and add the rice on top of the chicken gravy. Cover the lid and cook on very low heat for 15-20 minutes.

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Monday, July 30, 2007 | |

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