Apologies for not updating the blog as often, but as many of you already know, we are expecting a new addition to our family. Officially the baby is expected on 14th January. Please keep us in your prayers.
* Chicken 500 gms
* Onion 1 medium
* Pistachios 50 gms
* Yoghurt 3 tbsp
* Cream 2 tbsp
* Chilli flakes (crushed red chillies) 1 tbsp
* Garlic 4-5 cloves
Heat oil, add garlich and finely chopped onion and cook on medium heat till light brown.
Add Chicken and chilli flakes and cook for another 10 minutes till chicken is tender.
Add yoghurt, one spoon at a time and keep stirring.
Boil pistachio for 2-3 minutes. Once cooled, mix them with cream and make a paste.
Add the paste to chicken and cook for another 5 minutes.
Serve hot with chapatis.