It is a Rajasthani dish also known as Laal Maas. Very rich, hot and spicy dish.
* Mutton 250 gms
* Whole Dhaniya 2 tsp
* Whole Red chillies 6-8
* Onions 2 medium
* Whole garam masala 1 tsp
* Yoghurt 1 cup
* Green paste 1 tsp
Heat tawa, roast dhaniya and red chilles for a minute. Blend them into a paste with onion.
Marinate bite size pieces of mutton in green paste and onion-dhaniya-chilli paste and yoghurt for an hour.
Finely chop onions. Fry them till light golden. Add marinated mutton. Cook till oil seperates.
Add a cup of water and let it cook till mutton becomes tender.
Serve hot with parathas/naan.