Gajar Halwa...
Carrot Halwa/Gajar ka Halwa is one of the most common yet exclusive dessert in any asian dawat.Ingredients:
* Carrots 1 Kg
* Milk 500 ml
* Sugar 1 cup
* Ghee/Clear butter 1/2 cup
* Dry fruits 2 tbsp
Procedure:
Grate carrots. Heat milk, add grated carrots and boil on medium heat till all milk evaporates. Keep stirring in between.
Once the milk evaporates, add sugar and ghee and cook for 10 minutes on high heat with constant stirring.
Add half of the dry fruits and stirr till the halwa becomes shiny.
Serve hot with vanilla icecream.
Loved the picture, I love Gajar Halwa with icecream a lot , just the way you showed in the picture.
Cheers
Seema
Posted by
Anonymous |
Mon Jan 08, 10:13:00 PM GMT
Loved the picture, I love Gajar Halwa with icecream a lot , just the way you showed in the picture.
Cheers
Seema
Posted by
Anonymous |
Mon Jan 08, 10:13:00 PM GMT
thanks Seema :-)
not many people know about this combination though
Posted by
Saleem Pothiwala |
Mon Jan 08, 10:36:00 PM GMT
wow..it looks divine,Daag..Nice presentation daag
Posted by
Annita |
Wed Jan 10, 05:04:00 AM GMT
many thanks Annita :)
Posted by
Saleem Pothiwala |
Wed Jan 10, 12:40:00 PM GMT
Kya baat hai !! Aapne to mere man ki baat lekhadi hai.Tabeeyat khush yo gayi. Garamagaram Gagar ka Halva with Vanila Icecream,ek duje ke liye, kya baat hai.
Posted by
HAREKRISHNAJI |
Mon Jan 15, 03:42:00 PM GMT
shukriya harekishan jee :-)
Posted by
Saleem Pothiwala |
Thu Jan 18, 04:24:00 PM GMT
Yummylicious!! I just bought a whole bag of carrots... I think I will do this right away!!
Good one!
Posted by
Anonymous |
Tue Jan 30, 02:49:00 AM GMT
Thanks Mythili...
do give it a try and let us know how it turned out :-)
Posted by
Saleem Pothiwala |
Tue Jan 30, 09:51:00 AM GMT
Wonderful recipe. I tried it. My friends also liked it .Thanks to u.
Posted by
Unknown |
Mon Feb 05, 09:53:00 AM GMT
you are most welcome dolan... keep visiting :-)
Posted by
Saleem Pothiwala |
Tue Feb 06, 10:54:00 AM GMT
really nice combination...i tried it..thanx for posting it..
Posted by
Anonymous |
Thu Jul 05, 01:24:00 AM GMT
thank you sudesh :-)
Posted by
Saleem Pothiwala |
Thu Jul 05, 01:33:00 PM GMT
hi can u also plz give the recipe of sabudana kheer....thanx in advance :D
Posted by
Anonymous |
Sun Jul 22, 09:53:00 AM GMT
i will try and post the sabudana kheer recipe soon... thanks for visiting
Posted by
Saleem Pothiwala |
Mon Jul 23, 08:57:00 AM GMT
hi I tried the following recipe of sabudana kheer turned out really good
1 cup sabudana
1ltr milk
dry fruits(sultanas,walnuts,dates)
saffron
cardamom pods
Soak the sabudana in water for 15 minutes.
Boil milk with the sugar and cardamoms and add the sabudana after draining the water.
Boil until the sabudana becomes swollen and translucent.
Soak saffron flakes in a cup of cold milk for 10 minutes.
Mix to squeeze out color and add all of it to the boiling milk.
Serve hot or cold garnished with dry fruits.
Posted by
Anonymous |
Tue Jul 24, 09:31:00 AM GMT
thank you sudesh for the simple yet delicious recipe. I will give it a try and let you know.
Posted by
Saleem Pothiwala |
Wed Aug 01, 01:03:00 PM GMT
What.. with ice-cream? what are you doing to my diet? I've never had it with ice-cream & now im making it for Eid, so I'll serve it with Icecream. I usually put toasted coconut flakes on it, & eat it piping hot. Once when I went to a wedding they served it with boiled eggs. It was a bit different, but tasty.
Posted by
Anonymous |
Wed Dec 19, 04:44:00 PM GMT
hi sarah
yes, gajar halwa with icecream is tooooooooooooooo delicious. let us know how it turned out...
Posted by
Saleem Pothiwala |
Wed Dec 19, 08:23:00 PM GMT
Could you please tell me this quantity is good for how many people?
Posted by
Anonymous |
Sat Oct 22, 11:23:00 PM GMT