Google
 
Web A Recipe A Day

« Home | Paav Bhaji... » | Cold Chocolate Cake... » | Sali Chicken... » | Paalak Paneer,,, » | Jhatpat Khaman Dhokla... » | Chicken Xacuti... » | Chicken Kofta... » | Brownies... » | Cheese Cake... » | Badam Phirni/Firni... » 

Sunday, January 07, 2007 

Gajar Halwa...

Carrot Halwa/Gajar ka Halwa is one of the most common yet exclusive dessert in any asian dawat.

Ingredients:
* Carrots 1 Kg
* Milk 500 ml
* Sugar 1 cup
* Ghee/Clear butter 1/2 cup
* Dry fruits 2 tbsp

Procedure:
Grate carrots. Heat milk, add grated carrots and boil on medium heat till all milk evaporates. Keep stirring in between.
Once the milk evaporates, add sugar and ghee and cook for 10 minutes on high heat with constant stirring.
Add half of the dry fruits and stirr till the halwa becomes shiny.
Serve hot with vanilla icecream.

Loved the picture, I love Gajar Halwa with icecream a lot , just the way you showed in the picture.
Cheers
Seema

Loved the picture, I love Gajar Halwa with icecream a lot , just the way you showed in the picture.
Cheers
Seema

thanks Seema :-)

not many people know about this combination though

wow..it looks divine,Daag..Nice presentation daag

many thanks Annita :)

Kya baat hai !! Aapne to mere man ki baat lekhadi hai.Tabeeyat khush yo gayi. Garamagaram Gagar ka Halva with Vanila Icecream,ek duje ke liye, kya baat hai.

shukriya harekishan jee :-)

Yummylicious!! I just bought a whole bag of carrots... I think I will do this right away!!

Good one!

Thanks Mythili...

do give it a try and let us know how it turned out :-)

Wonderful recipe. I tried it. My friends also liked it .Thanks to u.

you are most welcome dolan... keep visiting :-)

really nice combination...i tried it..thanx for posting it..

thank you sudesh :-)

hi can u also plz give the recipe of sabudana kheer....thanx in advance :D

i will try and post the sabudana kheer recipe soon... thanks for visiting

hi I tried the following recipe of sabudana kheer turned out really good
1 cup sabudana
1ltr milk
dry fruits(sultanas,walnuts,dates)
saffron
cardamom pods

Soak the sabudana in water for 15 minutes.

Boil milk with the sugar and cardamoms and add the sabudana after draining the water.

Boil until the sabudana becomes swollen and translucent.

Soak saffron flakes in a cup of cold milk for 10 minutes.

Mix to squeeze out color and add all of it to the boiling milk.

Serve hot or cold garnished with dry fruits.

thank you sudesh for the simple yet delicious recipe. I will give it a try and let you know.

What.. with ice-cream? what are you doing to my diet? I've never had it with ice-cream & now im making it for Eid, so I'll serve it with Icecream. I usually put toasted coconut flakes on it, & eat it piping hot. Once when I went to a wedding they served it with boiled eggs. It was a bit different, but tasty.

hi sarah

yes, gajar halwa with icecream is tooooooooooooooo delicious. let us know how it turned out...

Could you please tell me this quantity is good for how many people?

Post a Comment

Links to this post

Create a Link

Links

  • maKhsuus
  • Pound Hill Blog
  • My Digital World
  • Analytix Solutions
  • Categories



    Recent posts

    Previous posts

    Archives

Powered by Blogger
and Blogger Templates