Creme Brule...
Ingredients:
* Double Cream 200 gms
* Milk 1/4 cup
* Eggs 2 whole + 1 Egg Yolk
* Vanilla extract 1 tsp
* Castor Sugar 1/3 cup
* Brown sugar 3 tbsp
Procedure:
Pre-heat oven at 200 deg cent.
Heat cream, caster sugar and milk bring it to a boil. Lower the heat.
Beat eggs and egg yolk in a bowl, add vanilla extract and beat well.
Add eggs slowly to the hot cream, stir continuously.
Cook till the consistency thickens to coat it to the back of the spoon.
Pour the mixture into three custard bowls and place them in a shallow tray filled with hot water in the middle of the oven.
Bake for 35-40 minutes till the centre settles.
Once done, add one table spoon of brown sugar on each of the bowls and put them on the top self of the oven for another 3-4 minutes till its melts, darkens and hardens.
Serve hot.
Labels: creamy, creme brulle, dessert, French
You guys are responsible for all my dieting flops!! ;) Hum tho moti hothi jaa rahi hey bhai...aap log itna tempt karengey tho hum kya kare!!..try karna to padega hi...or phir khana bhi tho padega ...moti hona bhi tho ....!!
:(
Posted by
indianadoc |
Tue Feb 27, 12:05:00 PM GMT
hehehehehe
thanks doc... once in a while is okie... so go indulge :d
Posted by
Saleem Pothiwala |
Tue Feb 27, 11:29:00 PM GMT
beautiful recipe and picture.
Posted by
bee |
Wed Feb 28, 06:58:00 PM GMT
thanks bee :-)
Posted by
Saleem Pothiwala |
Wed Feb 28, 09:25:00 PM GMT
sooooooo sinfully delicious!!!
Posted by
Anonymous |
Sat Mar 10, 11:53:00 AM GMT
thanks Lera :-)
Posted by
Saleem Pothiwala |
Sun Mar 11, 01:03:00 PM GMT
this is french!! not desi;) but thanks it's my fav dessert!
Posted by
Anonymous |
Fri Apr 06, 07:39:00 PM GMT
a desi made so it is a desi dish now :-p
Posted by
Saleem Pothiwala |
Fri Apr 06, 10:44:00 PM GMT