This recipe is made with half-ripe mango which is not too sweet and not too sour just full of divine mango fragrance.
* Chicken 500 gms
* Mango 1 medium
* Yoghurt tbsp
* Garlic 5-6 cloves
* Garam masala 1 tbsp
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
Blend peeled mango, yoghurt, garlic and all the powder spices into a smooth paste.
Marinate chicken in this mango paste for atleast a couple of hours.
Heat oil. Add garam masala and then chicken.
Cook on high heat till oil seperates and keep stirring.
Cook on low heat for 20 minutes.
Serve hot with chappatis.