Bhindi Dum...
Ingredients:
* Bhindi 250 gms
* Tomato 1 medium
* Onion 1 medium
* Zeera powder 1 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Oil
* Salt
* Kneaded chappati dough to seal the pan for dum.
Procedure:
Slit bhindi (okra) and chop them couple of inches in length.
Fry them till crispy.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomaotes and cook till it turns into a paste consistency.
Add powdered masalas and fried bhindi. Lower the heat and seal the pan with flour dough.
Serve hot with chappatis.
Great picture...looks yummy!! will definitely try this. BTW i tried your stuffed brinjal yesterday...loved it. Thankyou for the recipe. :)
Posted by
Sri |
Fri Jan 26, 02:39:00 PM GMT
many thanks Sri :-) am glad to know that you liked the stuffed baingans
Posted by
Saleem Pothiwala |
Fri Jan 26, 02:41:00 PM GMT
Bhindi dum looks very very tasty. Simple recipe. Thanks.
Posted by
Lakshmik |
Fri Jan 26, 08:03:00 PM GMT
thanks Lakshmi :)
Posted by
Saleem Pothiwala |
Fri Jan 26, 09:02:00 PM GMT
Daagh,
Beautiful picture and the recipe looks simple as well.
Posted by
Seema Bhat |
Mon Jan 29, 05:00:00 PM GMT
thanks Seema :-)
Posted by
Saleem Pothiwala |
Mon Jan 29, 11:10:00 PM GMT
Hmm looks so good.Love the way you have plated it.As usual nice one again
Posted by
Dr. Soumya Bhat |
Tue Jan 30, 12:16:00 AM GMT
looks yummy!
Posted by
jacob |
Tue Jan 30, 01:53:00 AM GMT
thank you doc and jacob :-)
Posted by
Saleem Pothiwala |
Tue Jan 30, 09:52:00 AM GMT
I want to try this, but what does it mean to seal the pan with flour dough?
Posted by
Anonymous |
Sat Mar 24, 10:27:00 AM GMT
you see you use a vessel with a lid. Once you mix everything, cover the lid and seal the sides of the lid with dough you use to make roti. So that it seals it.
Posted by
Saleem Pothiwala |
Tue Mar 27, 10:37:00 AM GMT
ooh okayyy i got it....thankX :-D
Posted by
Anonymous |
Wed Mar 28, 03:44:00 PM GMT