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Thursday, January 25, 2007 

Bhindi Dum...

* Bhindi 250 gms
* Tomato 1 medium
* Onion 1 medium
* Zeera powder 1 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Oil
* Salt
* Kneaded chappati dough to seal the pan for dum.

Slit bhindi (okra) and chop them couple of inches in length.
Fry them till crispy.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomaotes and cook till it turns into a paste consistency.
Add powdered masalas and fried bhindi. Lower the heat and seal the pan with flour dough.
Serve hot with chappatis.

Great picture...looks yummy!! will definitely try this. BTW i tried your stuffed brinjal yesterday...loved it. Thankyou for the recipe. :)

many thanks Sri :-) am glad to know that you liked the stuffed baingans

Bhindi dum looks very very tasty. Simple recipe. Thanks.

thanks Lakshmi :)

Beautiful picture and the recipe looks simple as well.

thanks Seema :-)

Hmm looks so good.Love the way you have plated it.As usual nice one again

looks yummy!

thank you doc and jacob :-)

I want to try this, but what does it mean to seal the pan with flour dough?

you see you use a vessel with a lid. Once you mix everything, cover the lid and seal the sides of the lid with dough you use to make roti. So that it seals it.

ooh okayyy i got it....thankX :-D

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