Ginger Chicken...
This is one of the most simple dishes and yet very delicious.
Ingredients:
* Chicken 500 gms
* Ginger paste 2 tbsp
* Lemon juice 2 tbsp
* Red chilli 1 tsp (ideally whole chillies but powder would be fine)
* Dhaniya 1 tbsp (ideally whole dhaniya but powder would be fine)
* Butter/Oil 2 tbsp
Procedure:
Blend together ginger, red chillies, dhaniya and lemon juice to a paste.
Marinate chicken pieces in the paste for 2-3 hours.
Heat butter/oil, add the chicken pieces and the marinate and cook on medium heat till oil seperates and chicken is tender.
Serve with paratha and rice.
that looks delicious, How did you manage to get the gravy, the recipes looks like it would be dry.
Posted by
Medhaa |
Wed Apr 02, 04:30:00 PM +00:00
looks very delicious!!!i love ginger chicken..had ones made a dry version of this dish!!!
Posted by
ranji |
Wed Apr 02, 05:47:00 PM +00:00
Wow..cant wait to taste that lovely chicken
Posted by
Divya Vikram |
Wed Apr 02, 06:27:00 PM +00:00
Looks really delicious the chicken, nice picture :)
Posted by
Cham |
Wed Apr 02, 09:22:00 PM +00:00
medha, the garlic paste and dhaniya gives it a gravious look, mixed with the water from chicken...
thanks ranji, divya and cham :-)
Posted by
Daagh |
Thu Apr 03, 08:36:00 AM +00:00
Looks absolutely mouth watering.
Posted by
my comfort food |
Thu Apr 03, 05:20:00 PM +00:00
thanks :-)
Posted by
Daagh |
Fri Apr 04, 10:53:00 PM +00:00
About how long does it takes for the chicken to cook until it is done and do you need to cover the pan with a lid while chicken is cooking?
Thanks!
Posted by
Anonymous |
Wed Apr 09, 02:07:00 AM +00:00
hi there...
i think 15-20 minutes on medium heat should be fine. If you want gravy then cook with a cover or else cook open.
Posted by
Daagh |
Wed Apr 09, 01:18:00 PM +00:00
delecious chicken
Posted by
Sagari |
Sat Apr 12, 03:58:00 AM +00:00
Looks delicious!
Posted by
gaijin |
Tue Apr 15, 01:18:00 AM +00:00
many thanks Sagari
Gaijinnnnnnnnnnnn good to see you back... how are you doing?
Posted by
Daagh |
Tue Apr 15, 06:45:00 AM +00:00
Hi Daagh, good to be back! :D Thanks for asking, I'm doing well thanks! I had a baby boy in the middle of February, Alhumdulilah! :D
Posted by
Gaijin |
Sun Apr 20, 02:17:00 PM +00:00
Looks delicious! How did you get that yummy gravy without any onions?
Posted by
SJ |
Wed Apr 23, 10:01:00 PM +00:00
wow gaijin
mashaAllah
what did you name him?
Posted by
Daagh |
Sat May 03, 09:05:00 AM +00:00
thats one lovely dish looks absolutely yummy and delicious.
Posted by
shriya |
Wed May 14, 12:08:00 PM +00:00
Thanks Daagh! :D We have named him Ayan.
Posted by
Tazim |
Thu May 15, 12:40:00 AM +00:00
thanks Shriya
Tazim, Ayan is a beautiful name mashaAllah.
Posted by
Daagh |
Wed Jun 25, 08:31:00 AM +00:00
ur recipe lacks salt
Posted by
Sanam |
Thu Oct 30, 07:04:00 PM +00:00
oops sorry... add it as per your taste
Posted by
Daagh |
Tue Nov 18, 07:57:00 AM +00:00
i tried urs but it didnt come well as urs .the taste was too lemony flavour and sour also..i do no where i went wrong did as per ur measurements and it was nt thick like urs .........
Posted by
PRIYA |
Mon Nov 24, 06:37:00 PM +00:00