Ginger Chicken...
This is one of the most simple dishes and yet very delicious.
Ingredients:
* Chicken 500 gms
* Ginger paste 2 tbsp
* Lemon juice 2 tbsp
* Red chilli 1 tsp (ideally whole chillies but powder would be fine)
* Dhaniya 1 tbsp (ideally whole dhaniya but powder would be fine)
* Butter/Oil 2 tbsp
Procedure:
Blend together ginger, red chillies, dhaniya and lemon juice to a paste.
Marinate chicken pieces in the paste for 2-3 hours.
Heat butter/oil, add the chicken pieces and the marinate and cook on medium heat till oil seperates and chicken is tender.
Serve with paratha and rice.
that looks delicious, How did you manage to get the gravy, the recipes looks like it would be dry.
Posted by
Medhaa |
Wed Apr 02, 04:30:00 PM GMT
looks very delicious!!!i love ginger chicken..had ones made a dry version of this dish!!!
Posted by
ranji |
Wed Apr 02, 05:47:00 PM GMT
Wow..cant wait to taste that lovely chicken
Posted by
Unknown |
Wed Apr 02, 06:27:00 PM GMT
Looks really delicious the chicken, nice picture :)
Posted by
Cham |
Wed Apr 02, 09:22:00 PM GMT
medha, the garlic paste and dhaniya gives it a gravious look, mixed with the water from chicken...
thanks ranji, divya and cham :-)
Posted by
Saleem Pothiwala |
Thu Apr 03, 08:36:00 AM GMT
Looks absolutely mouth watering.
Posted by
Anonymous |
Thu Apr 03, 05:20:00 PM GMT
thanks :-)
Posted by
Saleem Pothiwala |
Fri Apr 04, 10:53:00 PM GMT
About how long does it takes for the chicken to cook until it is done and do you need to cover the pan with a lid while chicken is cooking?
Thanks!
Posted by
Anonymous |
Wed Apr 09, 02:07:00 AM GMT
hi there...
i think 15-20 minutes on medium heat should be fine. If you want gravy then cook with a cover or else cook open.
Posted by
Saleem Pothiwala |
Wed Apr 09, 01:18:00 PM GMT
delecious chicken
Posted by
Sagari |
Sat Apr 12, 03:58:00 AM GMT
Looks delicious!
Posted by
Anonymous |
Tue Apr 15, 01:18:00 AM GMT
many thanks Sagari
Gaijinnnnnnnnnnnn good to see you back... how are you doing?
Posted by
Saleem Pothiwala |
Tue Apr 15, 06:45:00 AM GMT
Hi Daagh, good to be back! :D Thanks for asking, I'm doing well thanks! I had a baby boy in the middle of February, Alhumdulilah! :D
Posted by
Anonymous |
Sun Apr 20, 02:17:00 PM GMT
Looks delicious! How did you get that yummy gravy without any onions?
Posted by
SJ |
Wed Apr 23, 10:01:00 PM GMT
wow gaijin
mashaAllah
what did you name him?
Posted by
Saleem Pothiwala |
Sat May 03, 09:05:00 AM GMT
thats one lovely dish looks absolutely yummy and delicious.
Posted by
Anonymous |
Wed May 14, 12:08:00 PM GMT
Thanks Daagh! :D We have named him Ayan.
Posted by
gaijin |
Thu May 15, 12:40:00 AM GMT
thanks Shriya
Tazim, Ayan is a beautiful name mashaAllah.
Posted by
Saleem Pothiwala |
Wed Jun 25, 08:31:00 AM GMT
ur recipe lacks salt
Posted by
Unknown |
Thu Oct 30, 07:04:00 PM GMT
oops sorry... add it as per your taste
Posted by
Saleem Pothiwala |
Tue Nov 18, 07:57:00 AM GMT
i tried urs but it didnt come well as urs .the taste was too lemony flavour and sour also..i do no where i went wrong did as per ur measurements and it was nt thick like urs .........
Posted by
Unknown |
Mon Nov 24, 06:37:00 PM GMT