Paper Chicken...
Had this at one of Fatee's friends place. Loved it instantly.
Ingredients:
* Boneless chicken 250 gms
* Soya sauce 2 tbsp
* White pepper powder 1 tsp
* Seseme oil 2 tbsp
* Ginger-Garlic paste 1 tbsp
* Salt
Procedure:
Marinate bite size chicken pieces in above ingredients for a couple of hours.
Wrap individual pieces of marinated chicken in baking (butter) paper a tie them with threads.
Pre-heat oven at 180 degrees.
Cook the tied chicken for 15 minutes at 180 degrees.
Serve hot with ketchup.
How pretty! Great party food!:))
Posted by
FH |
Wed Jun 25, 09:42:00 PM GMT
When I saw ur feed in connect.sailu's site I thought there was a typo in the name of the dish. But then I saw the recipe and now I know reason for the title. Its some unique recipe. Absolutely yummy food.
Posted by
Anonymous |
Wed Jun 25, 11:04:00 PM GMT
The name of the dish itself drew me here...interesting and great for appetizers.
Posted by
Unknown |
Thu Jun 26, 12:25:00 AM GMT
this is somethin different,,,lokks tasty too...
Posted by
notyet100 |
Thu Jun 26, 05:14:00 AM GMT
This is something unique.looks yummy and easy to make..
Posted by
Prajusha |
Thu Jun 26, 05:56:00 AM GMT
Very different..good one
Posted by
Rachel |
Thu Jun 26, 06:38:00 AM GMT
thats so creative..different recipe..nice presentation too.
Posted by
ranji |
Thu Jun 26, 01:20:00 PM GMT
this sounds simple, and delicious!! great recipe, must make it soon!! :-)
Posted by
@the_whisk_affair |
Thu Jun 26, 02:45:00 PM GMT
Looks yummy, and creative!
www.zaiqa.net
Posted by
Anonymous |
Fri Jun 27, 12:07:00 AM GMT
thanks Asha, yes it can be a very good party food and guests will love the idea of opening each packet and eat the chicken from it.
Shriya, i know it sounds a bit wierd but it is really a wonderful dish and very healthy too
Thanks Maheswari, notyet100, Rachel and Parjusha
Ranji, many thanks
JZ, let us know how it turned out
thanks Mona :-)
Posted by
Saleem Pothiwala |
Fri Jul 04, 11:52:00 PM GMT
Salam Daagh,
What is butter paper? Is it the same thing that we use for making samosas or spring roll, will appreciate your reply.
Jazak Allah khair
Posted by
Unknown |
Sun Jul 06, 11:26:00 AM GMT
hi Sadiya
Butter paper is also known as baking paper.... it is used to line the baking tray so that cake doesnt stick to the tray. It is a paper and cannot be eaten. To eat the chicken, you tear the paper away and take out the chicken.
Posted by
Saleem Pothiwala |
Sun Jul 06, 07:11:00 PM GMT
What a great idea for finger food - seems so simple yet delicious!
Posted by
Miri |
Thu Jul 17, 04:43:00 AM GMT
hi
can't wait to try this.
ummm this mite be a dum question but how do u no tht the chickens cooked through?
Posted by
Unknown |
Wed Jul 23, 03:36:00 AM GMT
thanks Miri
Ayesha,
if you keep for around 15-18 minutes in the oven then it should be well cooked. May be you can open one and check it before serving.
let us know how they turned out
Posted by
Saleem Pothiwala |
Wed Jul 23, 01:09:00 PM GMT
Salam me again!!.....thanku for that. chicken turned out really tender and moist which is a huge acheavment for a novice cook like me!!...ended up adding too much salt coz i din't realise that soyasauce is really salty aswell....bt i fixed it so yay!
Oh and checking tht its cooked is easy u just touch the chicken lightly and if it springs back u no its cooked.....u have me hooked nw....thnkuuuuu
Posted by
Unknown |
Sat Jul 26, 12:51:00 AM GMT
w'salam Ayesha
oh yesh thats a wonderful idea to see if the chicken is cooked or not
thanks
Posted by
Saleem Pothiwala |
Wed Aug 06, 10:43:00 AM GMT