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Thursday, January 25, 2007 

Bhindi Dum...


Ingredients:
* Bhindi 250 gms
* Tomato 1 medium
* Onion 1 medium
* Zeera powder 1 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Oil
* Salt
* Kneaded chappati dough to seal the pan for dum.

Procedure:
Slit bhindi (okra) and chop them couple of inches in length.
Fry them till crispy.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomaotes and cook till it turns into a paste consistency.
Add powdered masalas and fried bhindi. Lower the heat and seal the pan with flour dough.
Serve hot with chappatis.

12 comments

Great picture...looks yummy!! will definitely try this. BTW i tried your stuffed brinjal yesterday...loved it. Thankyou for the recipe. :)

many thanks Sri :-) am glad to know that you liked the stuffed baingans

Bhindi dum looks very very tasty. Simple recipe. Thanks.

thanks Lakshmi :)

Daagh,
Beautiful picture and the recipe looks simple as well.

thanks Seema :-)

Hmm looks so good.Love the way you have plated it.As usual nice one again

looks yummy!

thank you doc and jacob :-)

I want to try this, but what does it mean to seal the pan with flour dough?

you see you use a vessel with a lid. Once you mix everything, cover the lid and seal the sides of the lid with dough you use to make roti. So that it seals it.

ooh okayyy i got it....thankX :-D

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