* Carrots 1 Kg
* Milk 500 ml
* Sugar 1 cup
* Ghee/Clear butter 1/2 cup
* Dry fruits 2 tbsp
Grate carrots. Heat milk, add grated carrots and boil on medium heat till all milk evaporates. Keep stirring in between.
Once the milk evaporates, add sugar and ghee and cook for 10 minutes on high heat with constant stirring.
Add half of the dry fruits and stirr till the halwa becomes shiny.
Serve hot with vanilla icecream.