Keema Samosa...
You can fill these samosas with any filling of your choice. Be it mutton keema, chicken keema, aloo-matar, boiled moong daal, etc. We made this one with chicken keema. It will need a lot of patience and practice to make them perfect. After eating like 4-5 raw irregularly shaped samosas, I gave up. Fatee made them all. Ingredients:
* Chicken keema 250gms
* Whole garam masala 1 tbsp
* Red chilli powder 1 tsp
* Dhania powder 1 tsp
* turmeric powder 1/2 tsp
* Salt
* Onions 1 medium (finely chopped)
* Green paste 1 tsp
* Oil
* Samosa stips.
Procedure:
Heat oil. Add whole garam masala and onions. Add keema when onions are light golden.
Add green masala and cook for 10-12 minutes keep stirring in between.
Add all the powder masala and cook for another 2-3 minutes.
Take out all the whole garam masala from the keema.
Follow the instructions on the samaosa strips to fold them to proper triangular samosa without gaps otherwise oil will seep into the samosas while frying.
Serve hot and crispy with ketchup and green chutney.
Your recipes are very different..i wanted to try almost all of them..Donno where to start.>Simply great work..
Posted by
Anonymous |
Fri Nov 03, 07:56:00 AM GMT
Samosas perfect! Cheers to Fatee!
Posted by
indianadoc |
Fri Nov 03, 02:16:00 PM GMT
many thanks Annita and indiana :-)
Posted by
Saleem Pothiwala |
Fri Nov 03, 02:28:00 PM GMT
Daaghu, Fatee, I'll have this when i come to visit :p
~Hina
Posted by
Anonymous |
Fri Nov 03, 03:07:00 PM GMT
Those samosas look yummy......fatee u r a good cook too...daagh is one lucky guy !hey when r u getting to the nikah part in makhsus..bhaisaab jara waqt mile toh agey ki story bhi post karna....too excited to know abt. the ceremony.
Posted by
Anonymous |
Sun Nov 05, 12:34:00 AM GMT
Such gorgeous looking samosas!
Posted by
Sumitha |
Sun Nov 05, 12:43:00 PM GMT
Hina... you are most welcome... just pick the recipes from the blog and create your own menu and let us know :-)
Nikhat... i have already written about the nikah part on makhsuus... have a look... it should be 7-8 posts below the current one...
Many thanks Sumitha...
Posted by
Saleem Pothiwala |
Sun Nov 05, 12:56:00 PM GMT
I dont hav directions on how to fold the samosa, on my packet....Im using the chinese sheets..I was hoping if u could help me with that plz....Thankx
-Y
Posted by
Anonymous |
Wed Sep 05, 02:01:00 AM GMT
Hmmm
I think I will have to search for a video or will create a video for you and let you know soon. We are in process of moving houses so a bit too busy these days :-(
Posted by
Saleem Pothiwala |
Wed Sep 12, 08:35:00 AM GMT
I found a video on how to fold a samosa
http://www.youtube.com/watch?v=kWjg3zdEx3w&mode=related&search=
Thanks,
-Y
Posted by
Anonymous |
Fri Sep 14, 07:40:00 PM GMT
wow excellent... thats how fatee did it as well :-)
Posted by
Saleem Pothiwala |
Wed Sep 19, 09:06:00 AM GMT
The 1 tablespoon of Garam Masala consists approxametly how much of each of the spices, could u tel me plz...thank You..
Posted by
Anonymous |
Mon Jun 09, 04:16:00 AM GMT
Hi Y
6-8 black peppers, 2-3 elaichi, 2-3 cloves, 2 bay leaves, 1 star aniseed, some zeera, some whole dhaniya, half an inch of daalchini.
Posted by
Saleem Pothiwala |
Mon Jun 09, 03:48:00 PM GMT