* Aubergine 1
* Paneer grated 1/2 cup
* Chicken shreded 1/2 cup
* Red chilli powder 1/2 tsp
* Dhaniya powder 1/2 tsp
* Cheese grated 1/2 cup
* Bread crumbs 2 tbsp
* Chilli sauce 1 tbsp
Slice aubergine into thin slices. Apply oil on these slices and cook them for couple of minutes on both sides.
Mix together paneer, chicken, chilli sauce and all powder masalas into a paste.
Apply the paste on the aubergine slices and roll them.
Pre heat oven. Place these rolls on a baking tray and top them up with cheese and bread crumbs.
Bake for 15-18 minutes on 200 degrees.